“There is no way that Bradman broke his leg Mr Sanderson,”said the spokesman for the Bradman Museum in Bowral, NSW. A young Don Bradman in 1930. I chortled that “I was tipped off by Rockhampton’s Stella Newton, who saw him carted off to hospital, when she was a young lady…
The first time I encountered grey nomads, I was irritated trying to get past them on Queensland’s Bruce highway. However as retirement approached, I hooked up my $4,000 Hyundai to my $3,000 Jayco and proudly joined the annual migration. Immediately I spotted a problem on a toilet wall in Bourke,…
As your standard of living improves however, your teeth go backwards, not keeping pace with your income or enjoyment of life.
talk to other cultures because it might one day save your life
Why the addiction to chilli? Why do some people crave spicy foods, chillies, curries, noodles and so forth while others go through life never wanting to challenge their taste buds? Australian Chinese chef, from Sri Lanka, Jimmy Shu, has put forward a plausible theory. After years of tempting foodies, he…
Australian Chef Jimmy Shu communicates through cooking because he has learned how to be passionate about fresh produce and condiments. Jimmy loves to tempt palates of patrons by romancing the chili, the noodle and curry pot. You’ll be intrigued to learn that his dad imported the first noodle machine into Sri Lanka and Jimmy was there when the first noodles were brought into Melbourne. What you probably don’t know is why Chinese through the centuries have been so innovative and why chilli is so addictive.
If you are passionate about produce and culture, the conflicted parts of the world would seem fairly pointless
